The Faculty of Medicine is pleased to announce the launch of a new specialist study program Clinical Nutrition, with the first cohort planned for enrollment in autumn 2026. The program is designed as a one‑year postgraduate study comprising 60 ECTS credits, with the aim of educating professionals in the application of contemporary principles of clinical nutrition in the prevention, diagnosis, and treatment of diseases.
This interdisciplinary program integrates theoretical knowledge, clinical practice, and research work, thereby enhancing the competencies of healthcare professionals in a field of exceptional importance for modern medicine and public health.